Easter Sunday Menu Ideas

Easter Sunday isn’t just about chocolate eggs and dodging the chaos of a sugar-fuelled egg hunt, it’s also the perfect excuse to gather family and friends for a proper feast. Whether you’re a fan of tradition or looking for something a little different, we’ve put together a cracking three-course Easter menu with options to suit every taste.

Family gathering around a dinner table, toasting with glasses of red wine.

Starters:

Asparagus & Soft-Boiled Egg Salad

Asparagus is at its best during spring, and what better way to celebrate the season than with this fresh, zingy salad? Pair it with a soft-boiled egg, a drizzle of lemony hollandaise, and a sprinkle of crispy pancetta (or toasted almonds for a veggie twist). It’s light, bright, and deliciously simple.

Carrot & Coriander Soup

It wouldn’t be Easter without carrots—after all, we wouldn’t want to upset the Easter Bunny. This silky soup is packed with natural sweetness, spiced with coriander, and finished with a swirl of crème fraîche. Serve with warm crusty bread for an extra hug-in-a-bowl moment.

Bowl of carrot and coriander soup with fresh herbs, served with rustic bread and basil.

Deviled Eggs

Easter and eggs go hand in hand (it’s kind of their thing), so why not get creative with a classic? Deviled eggs are simple yet delicious and can be made with a range of flavours. Try a traditional recipe with a twist of mustard and paprika or get adventurous with a little truffle oil or crispy bacon.

Mains:

Roast Lamb with Garlic & Rosemary

Lamb is the classic Easter centrepiece, symbolising renewal and springtime. Slow-roasted with garlic, rosemary, and a splash of red wine, it’s melt-in-the-mouth delicious. Serve with crispy roast potatoes, seasonal greens, and a generous helping of mint sauce.

Chef slicing fresh salmon on a white cutting board in a professional kitchen.

Salmon en Papillote

For a lighter option, salmon en papillote (that’s a fancy French way of saying “salmon in a packet”) is both a showpiece and a simple, delicious meal. Just wrap salmon fillets in parchment paper with fresh herbs, white wine, and lemon slices, and let the oven do the work. It’s fresh, flaky, and flavourful, perfect for a springtime feast.

Spring Vegetable & Goat’s Cheese Tart (Veggie Option)

A vibrant, golden tart bursting with seasonal veggies like leeks, asparagus, and peas, all nestled in a rich goat’s cheese and herb filling. It’s perfect for those who prefer a meat-free Easter feast but still want something hearty and delicious.

Golden vegetable tarts with flaky crusts, topped with greens, arranged on a table.

Desserts:

Simnel Cake

This spiced fruit cake, topped with a layer of marzipan and eleven symbolic marzipan balls (representing Jesus' disciples, minus Judas), is an Easter must-have. Serve with a strong cuppa and try not to eat the whole thing in one go.

Image credit: Betty’s

Lemon Posset with Shortbread

Light, creamy, and bursting with citrusy goodness, lemon posset is the perfect palate cleanser after a big meal. Paired with buttery homemade shortbread, it’s an elegant yet ridiculously easy dessert.

Hot Cross Buns with Butter and Jam

These sweet, spiced buns dotted with dried fruit are traditionally associated with Good Friday, but they make a perfect end to any Easter meal. Warm them up, slather them with butter, and serve with your favourite jam for a sweet treat that’s both nostalgic and comforting.

Hot cross bun and frothy coffee on a plate with soft pink fabric and dried flowers.

Time to Feast!

Whether you’re going traditional with roast lamb and Simnel cake, or mixing things up with a vibrant veggie tart and lemon posset, Easter Sunday is all about good food, good company, and a bit of seasonal indulgence.

So, grab your best plates, crack open a chocolate egg (because cooking requires energy, of course), and enjoy a feast worthy of the occasion. Cheers to Easter and the arrival of spring!